The BHMCT course is to develop an awareness of the various career opportunities and options within the Hospitality Industry. As a part of this course, the students will understand Guest-Service Quality, Server-Guest relationships and ethics. The Course will offer them the Industrial Training in Spheres such as Food & Beverage Service, Food Production, Front Desk Operations and Housekeeping. Catering Technology helps students to learn and apply the traditional and modern methods used in the Hospitality Sector. Evaluate Analyze and determine the application of service marketing theories in promoting hospitality business.
This Vocational Course helps Training the aspirants to acquire professional skills that grooms them for a bright future in the Hotel Industry.
Programs offered
Eligibility
- BHMCT (4 Years): Passed Class XII or equivalent with minimum 50% Marks (Any Stream) (45% marks in case of candidates belonging to SC & ST category)
- DHMCT (2 Years): Passed Class XII or equivalent with minimum 50% Marks (Any Stream) (45% marks in case of candidates belonging to SC & ST category)
Labs and Workshops
United University will ensure 100% hands-on experience with its well equipped labs where the students get an experiential learning on various emerging scientiļ¬c tools and technologies through which they get an opportunity to expand their practical understanding of how a particular phenomenon works.
The best part would be its lab curriculum blended with theory curriculum and that too with an integrated corporate project so that students' practical understanding comes real, handy and applicable in real terms and situations. Every department of Faculty will have its own laboratories where students work with state-of-the-art machines under expert guidance from experienced and trained faculty members.
Career Prospects
- Chef/ Sous Chef
- Front Office Manager / Food and Beverage Manager
- Catering Manager / Event Manager
- Tourist Guide / Airline Ticke Agent / Travel Agent
- Entrepreneurship / Railway catering
- Facility manager / Food inspector
- Pastry Chef / Army catering
